Menus

Breakfast (Included with stay or 80 yuan):

  • Homemade museli with goji berries, made with yak butter and local honey
  • Yak yogurt
  • Mixed in-season fruits from Danba, Kangding, and the Dadu River valley
  • Crepes or pancakes with homemade jam, maple syrup, Nutella, and more
  • Rice or corn porridge
  • Garden vegetables 
  • Home-smoked ham or homemade sausage
  • Eggs fried, soft-boiled, scrambled with cheese, or omelette with vegetables
  • Homemade whole wheat bread (local wheat)
  • Coffee
  • Tibetan tea or other imported or Chinese teas and infusions
  • Fresh-Squeezed Orange Juice

Lunch (included with full or simple board):

  • Packed lunch (Sandwich on our own bread, with our own yak cheese, homegrown greens and tomatoes, plus onion and mustard; meat optional); dried fruits and nut, fresh fruit, and a thermos of tea.  
  • Sino-Tibetan Lunch (Seasonal vegetables and yak meat dishes served with rice, white or brown) 
  • Other a la carte choices (See menu for options and pricing)

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Dinner Set Meals (110 yuan, including wine or beer and lunch, small version available for most, 60Y):

  • Tibetan Set Meal: A large meal with Tibetan Willow Cheese Fondue with homemade whole wheat bread; a selection of momos (yak meat, potato, yak cheese, vegetable and sweet butter); wild green salad; and yak meat soup.  
  • Indian Set Meal: Your choice of yak or vegetable curry; cucumber raita, dahl, and brown or white rice.  Choice of pickles and chutneys. Cookies for dessert.
  • Western Set Meal: Your choice of yak tenderloin steak or Irish yak stew; homegrown salad; and mashed potatoes.  Pie or cobbler for dessert.
  • Tibetan Homestyle Hotpot: with yak meat, ham, and a variety of vegetables and mushrooms.  Served with rice.  Cookies for dessert.
  • Specialty pizza: homemade whole-wheat crust brushed with olive oil, tomato sauce, a mixture of mozzarella and yak cheese, yak meat, and various vegetables.  

A la Carte Lunch:

Tibetan Food:

Momos, plate of 6.  

  • Meat:               Y30
  • Veg:                  Y22
  • Yak Cheese:    Y28
  • Potato:           Y28

OR Mixed plate of 9:  Y35

Broccoli with yak cheese ……………………………….. Y20

Yak willow cheese fondue w/ bread …………………………………. Y60

Yak cheese sampler: samples of Tibetan willow cheese fondue, homemade yak fresh cheese, and yak cheese curd (served with bread and hot pepper) ……..Y 60 

Potatoes with yak butter and cheese ……………………………………………………. Y30

Tukpa (homemade Tibetan whole wheat noodles) with yak meat, dried cheese, and pickled vegetable …………………………………………………………….. Y20/bowl

Brown rice and veggies ………………………………………….. Y25/person

Yak Yogurt, served with honey, sugar, or jam ………………………..Y12

 

 

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Western Food with local ingredients

Yak Burger and garden salad………………………………………………………………….. Y45

Yak T-bone steak, mashed potatoes, and salad ………………………………………. Y85

Sandwiches with cheese and ham (and veggies) …………………………………….. Y18

Tibetan Caprese Salad (with yak cheese, tomato, olive oil, and basil) …. Y40

Wilted Spinach Salad ……………………………………………………………………………… Y20

Kale Salad with Goji Berries and Walnuts …………………………………………….. Y30

Wild Green Salad …………………………………………………………………………………….. Y30 

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Homegrown Lettuce Salad …………………………………………………………………………. Y30

Thai Style Green Curry with Eggplant and Greens ………………………………….. Y30

Sichuan noodles with extra vegetables …………………………………………………….. Y14

Spaghetti Bolognaise (served with garlic bread and salad), with/without meatballs. ……………….. Y50/Y40