Menus

Breakfast (Included with stay or 80 yuan):

  • Homemade museli with goji berries, made with yak butter and local honey
  • Yak yogurt
  • Mixed in-season fruits from Danba, Kangding, and the Dadu River valley
  • Crepes or pancakes with homemade jam, maple syrup, Nutella, and more
  • Rice or corn porridge
  • Garden vegetables 
  • Home-smoked ham or homemade sausage
  • Eggs fried, soft-boiled, scrambled with cheese, or omelette with vegetables
  • Homemade whole wheat bread (local wheat)
  • Coffee
  • Tibetan tea or other imported or Chinese teas and infusions
  • Fresh-Squeezed Orange Juice

Lunch (30 yuan per person):

  • Packed lunch (Sandwich on our own bread, with our own yak cheese, homegrown greens and tomatoes, plus onion and mustard; meat optional); dried fruits and nut, fresh fruit, and a thermos of tea.  
  • Sino-Tibetan Lunch (Seasonal vegetables and yak meat dishes served with rice, white or brown) 
  • Other a la carte choices (See menu for options and pricing)

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Dinner Set Meals (80 yuan per person with alcohol, 65 w/o alcohol):

  • Tibetan Set Meal: A large meal with Tibetan Willow Cheese Fondue with homemade whole wheat bread; a selection of momos (yak meat, potato, yak cheese, vegetable and sweet butter); wild green salad; and yak meat soup.  
  • Indian Set Meal: Your choice of yak or vegetable curry; cucumber raita, dahl, and brown or white rice.  
  • Western Set Meal: Your choice of yak tenderloin steak or Irish yak stew; homegrown salad; and mashed potatoes.  

A la Carte Menu:

Yak Meat:

Yak Tenderloin Steak, served with your choice of mashed or roasted potatoes, and homegrown salad……………………………………………………………………………… Y 80 

Yak Burger Plate, served with your choice of mashed or roasted potatoes, and homegrown salad, w/ or w/o cheese ……………………………………………………….. Y 55, Y 65

Yak Momos, plate of 6 ………………………………………………………………………… Y 35

Yak Meat Spaghetti Bolognaise (severe with garlic bread and salad) ………. Y 50 

Thai Style Green Curry with Yak Meat and Coconut Milk, with white or brown rice . Y 40 

Sichuan Noodles with yak meat and veggies ………………………………. Y 18

 

Yak Milk and Cheese:

Yak cheese sampler: Tibetan Willow Cheese Fondue, Homemade yak fresh cheese, Yak cheese curd, fresh ………………………………………………………………………Y 60 

Willow Cheese Fondue, large and small ……………………………….Y 70, Y 50 

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Tibetan Caprese Salad (with yak cheese, tomato, olive oil, and basil) …. Y 40

 

Yak Yogurt, served with honey, sugar, or jam ……………………………………..Y 15

 

Yak Cheese and wild onion Momos (plate of 6) …………………………………… Y 30

Potato Momos with Yak Butter (plate of 6) ………………………………………….. Y 30

 

 

Salads and other Vegan Options:

Wilted Spinach Salad …………………………………………………………………………. Y 20

Kale Salad with Goji Berries and Walnuts …………………………………………. Y 30

Wild Green Salad …………………………………………………………………………………. Y 30 

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Homegrown Lettuce Salad ………………………………………………………………….. Y30

Thai Style Green Curry with Eggplant and Greens …………………………….. Y 30

Sichuan noodles with extra vegetables ……………………………………………….. Y14

Spaghetti Bolognaise (served with garlic bread and salad) ……………….. Y 40