Homemade museli with goji berries, made with yak butter and local honey
Yak yogurt
Mixed in-season fruits from Danba, Kangding, and the Dadu River valley
Crepes or pancakes with homemade jam, maple syrup, Nutella, and more
Rice or corn porridge
Garden vegetables
Tomatoes fried with cornmeal coating
Home-smoked ham or homemade sausage
Eggs fried, soft-boiled, scrambled with cheese, or omelette with vegetables
Homemade whole wheat bread (local wheat)
Rice Porridge and pickles
Coffee
Tibetan tea or other imported or Chinese teas and infusions
Fresh-Squeezed Orange Juice
Lunch (included with full or simple board):
Packed lunch (Sandwich on our own bread, with our own yak cheese, homegrown greens and tomatoes, plus onion and mustard; meat optional); dried fruits and nut, fresh fruit, and a thermos of tea.
Sino-Tibetan Lunch (Seasonal vegetables and yak meat dishes served with rice, white or brown)
Tibetan Set Meal: A large meal with Tibetan Willow Cheese Fondue with homemade whole wheat bread; a selection of momos (yak meat, potato, yak cheese, vegetable and sweet butter); wild green salad; and yak meat soup.
Indian Set Meal: Your choice of yak or vegetable curry; cucumber raita, dahl, and brown or white rice. Choice of pickles and chutneys. Cookies for dessert.
Western Set Meal: Your choice of yak tenderloin steak or Irish yak stew; homegrown salad; and mashed potatoes. Pie or cobbler for dessert.
