Menus

Breakfast (Included with stay or 55 yuan):

• Homemade museli with goji berries, made with yak butter and local honey
• Yak yogurt
• Mixed in-season fruits from Danba, Kangding, and the Dadu River valley
• Crepes or pancakes with homemade jam, maple syrup, Nutella, and more
• Rice or corn porridge
• Garden vegetables
• Tomatoes fried with cornmeal coating 
• Home-smoked ham or homemade sausage
• Eggs fried, soft-boiled, scrambled with cheese, or omelette with vegetables
• Homemade whole wheat bread (local wheat)
• Rice Porridge and pickles
• Coffee
• Tibetan tea or other imported or Chinese teas and infusions
• Fresh-Squeezed Orange Juice

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Lunch (included with full or simple board):

• Packed lunch (Sandwich on our own bread, with our own yak cheese, homegrown greens and tomatoes, plus onion and mustard; meat optional); dried fruits and nut, fresh fruit, and a thermos of tea.  
• Sino-Tibetan Lunch (Seasonal vegetables and yak meat dishes served with rice, white or brown) 
• Other a la carte choices (See menu for options)

Example Dinner Set Meals:

• Tibetan Set Meal: A large meal with Tibetan Willow Cheese Fondue with homemade whole wheat bread; a selection of momos (yak meat, potato, yak cheese, vegetable and sweet butter); wild green salad; and yak meat soup.  
• Indian Set Meal: Your choice of yak or vegetable curry; cucumber raita, dahl, and brown or white rice.  Choice of pickles and chutneys. Cookies for dessert.
• Western Set Meal: Your choice of yak tenderloin steak or Irish yak stew; homegrown salad; and mashed potatoes.  Pie or cobbler for dessert.

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