Momos or Thukpa, with great hot pepper sauce
Learn how to make Tibetan steamed dumplings (Momos) with different types of filling or learn how to make Tibetan handmade noodle soup (Thukpa).
Both of these are usually dinner foods prepared in the afternoon (half-day activity).
Preparations for Momos include making the dough and preparing the fillings. Then, forming the Momos and steaming them.
Preparations for Thukpa include making the dough, cutting vegetables, rolling the dough, cutting the dough, and finally combining all of them into a delicious soup.
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