Khampa Treks & Khampa Arts

 

Breakfast SetKhampa CafE Menu:

BREAKFAST MENU

BREAKFAST SETS

ENGLISH BREAKFAST……………………………………………………………………………… 38 Y

(fried or scrambled eggs, fried bacon, toasts, butter and jam ; with a hot drink )

MUESLI BREAKFAST ……………………………………………………………………………… 38 Y

(muesli or oatmeal, seasonal fruits, toasts, butter and jam; with a hot drink)

SWEET BREAKFAST………………………………………………………………………………… 38 Y

(pancakes (served with syrup) or crepes (served with sugar, jam or honey), yogurt, seasonal fruit; with a hot drink)

With Nutella …………………………………………………………………….. + 6 Y

MEXICAN BREAKFAST …………………………………………………………………………………………… 38 Y

(“Huevos Rancheros “: fried eggs with stewed tomatoes and onions, corn porridge; with a hot drink )

Add Bacon ……………………………………………………………………… +7


A LA CARTE

Plain omelette …………………………………………………………………………………………... 12 Y

Vegetable omelette (tomatoes, peppers, onions, garlic, and greens) ….….. 21 Y

Served with bread

Add cheddar or mozzarella cheese ……………………………… +5 Y

Add yak curd cheese ……………………………………………………. +4 Y

Bacon and eggs with bread ………………………………………………………………………… 28 Y

Fried or scrambled eggs ……………………………………………………………………………… 12 Y

Scrambled eggs with cheese ……………………………………………………………………… 15 Y

American Style Fluffy Buttermilk Pancakes (3) with syrup ……………………… 28 Y

Short Stack (2) ……………………………………………………………………………………… 24 Y

Crepes (2)

With sugar or jam …………………………………………………………………………………….. 18 Y

With Nutella ………………………………………………………………………………………………. 24 Y

Muesli with dried fruit, banana, yogurt, and honey ………….……………………… 22 Y

Homemade bread with yak butter and homemade jam ………………………………12 Y



All Natural Yak Yogurt ……………………………………………………………………………….… 10 Y










APPETIZER / SNACKS











Garlic bread…………………………………………………………………………………………………… 12 Y



Bread and cheese ………………………………………………………………………………………… 20 Y

With imported cheese


Droma ……………………………………………………………………………………………………..……. 15 Y

( tiny wild yams with butter )



Homemade bread with yak butter and homemade jam ………………………………… 12 Y



All Natural Yak Yogurt …………………………………………………………………………………….. 10 Y















TRY TRADITIONAL NOMAD FOOD !




TIBETAN CHEESE SAMPLER ……………………………………………………………….… 20 Y

(Fresh twisted sour cheese “Api”, fresh cottage cheese, nomad willow cheese fondue)

Served with bread and hot pepper


Nomad willow cheese fondue

(A local cheese fondue made using willow branches to culture fresh milk, heated with butter and barley wine) ……….……………………………………………………………………………...45 Y




MOMOS (Tibetan-style filled ravioli-type dumplings)

All served with dips


Heluk (The classic Tibetan momo with tsampa, yak butter, brown sugar, and dried curd cheese, plate of 3) …..15 Y


Zuk Xia Momo

(with ground yak meat and onion) …………………………………………………(plate of 6) 28 Y


Jukok Momo

(with buttery mashed potatoes)…………………………………………………..… (plate of 6)24 Y


Wurma Momo

(with green vegetables and a bit of yak cheese and butter)……………(plate of 6)18 Y


Chirra Momo

(with yak cottage cheese) ...........…………………………………………... (plate of 6) 21 Y


Mixed Momos ............................................................. (plate of 9) 28 Y



AND….


Tukpa ………………………………………………………………………………………………………… 18 Y

Homemade nomad-style noodle soup with yak meat, pickled greens, and dried curd



Tibetan Potato Gratin with a mix of yak milk cheeses……………………………………. 30 Y


Hand-Grab Yak Meat (with hot pepper dip).................................... 55 Y

WESTERN FOOD

WITH LOCAL INGREDIENTS


Yak Burger

Our famous burger! Made with fresh locally grown yak meat, all grassfed, often non-slaughtered. Our meat is the highest quality and handchopped. The buns are handmade here.

Alone ………………………………………………………………………………………………….. 30 Y

With cheddar cheese …………………………………………………………………………… 35 Y

Yak Burger Plate

Our burger with roasted or mashed potatoes and fresh salad………… 50 Y

With cheese ................................................................... 55 Y


Tomato salad

With mozzarella or yak cheese curd soaked in olive oil and herbs……………………28 Y


Special Salad

Large green salad with tomatoes, onions, cucumber, cheese, and croutons …… 35 Y


Cucumber Salad………………………………………………………………………………………………………. 24 Y

With tomato and onion


Yak Tenderloin Steak with roasted or mashed potatoes and fresh salad

250gms …………...……………………………………………………………………………….. 70 Y

125gms……………….....…………………………………………………………………………… 60 Y


Ala Carte Roasted potatoes with yak butter and herbs ……………………………24 Y

(Available with olive oil instead of butter.)

Ala Carte Mashed potatoes with yak butter and garlic …………………………… 24 Y



SOUPS (home-made, of course)


Cup …………………………………………………….…………………………………………………………………… 8 Y

Bowl with olive oil croutons ………………………………………………………………………………….. 18 Y



Potato leek soup (with cream optional)

Cauliflower soup (with cream optional)

Carrot soup (with cream optional)




TEAS


TIBETAN TEA


Tibetan plain tea (pot for 4 people) ………………………………………………………………………. 20 Y

Tibetan milk tea (pot for 4 people) ………………………………………………………………………… 30 Y

Tibetan butter tea (one cup) …………………………………………………………………………………. 14 Y



CHINESE TEAS


Green Jasmine tea …………………………………………………………………………………………………… 12 Y

Zhu ye qing tea ……………………............................ …………………………………………… 12 Y

Tie Guanyin (Iron Buddha) ………………………………………………………………………………………14 Y


EUROPEAN TEAS and INFUSIONS


English breakfast tea ………………………………………………………………………………. 12 Y

Earl grey tea ……………………………………………………………………………………………. 12 Y

Orange Spice Black Tea ……....…………………….…………………………………………. 12 Y

Indian-style Sweet Chai……………………………………………………………………………. 16 Y

Lemon Zinger Tea…………………………………..………………………………………………… 12 Y

Mint Tea ………………………………………………………………………………………………………12 Y

Chamomile Tea ……………………………………………………………………………………………12 Y

Medicinal honey ginger tea ………………………………………………………………… …… 12 Y


Ginger black tea (pot for 2 people) …………………………………………………………… 30 Y

Pomelo black tea (pot for 2 people) ………………………………………………………… 30 Y

Lemon black tea (pot for 2 people) …………………………………………………………. 30 Y










COFFEE and MORE


COFFEE and ESPRESSO DRINKS


Coffee ………………………………………………………………………………………………………..14 Y

Refills……………………………………………………………………………………………… … 7 Y

Café au lait ……………………………………………………………………………………………….. 18 Y

(strong coffee with milk, large size)


Café Latte (Large with 3 shots)………………………………………………………………….28 Y

Cappuchino………………………………………………………………………………….……………… 18 Y

Machiatto (Espresso with a dollop of foam)……………. ………………………………..16 Y

Espresso…………………………………………………… …………………………………………………14 Y


+ hazelnut syrup ……… + 5 Y


“Frappuccino” …………………………………………………………………………………………… 25 Y

( Espresso, milk, ice and sugar )



Iced coffee ………………………………………………………………………………………………. 18 Y



NON-COFFEE


Hot chocolate …………………………………………………………………………………………… 14 Y

Handmade with milk and cocoa


Hot coca-cola with ginger ………………………………………………………………………… 10 Y













COLD DRINKS



SODA …………………………………………………………………………………………………………………………12 Y

Lemon

Strawberry Guava

Sour Plum

Cranberry Black Cherry

Mango

Orange

Blackcurrant

Black Cherry



Fresh Squeezed Orange Juice……………………………………………………………………… 12 Y


Fresh Squeezed Lemonade ......................................................... 12 Y


Iced Tea ………………………………………………………………………………………………………`10 Y


Smoothie (banana or seasonal fruits) ………….………………………………………………. 16 Y



Milkshake (banana or seasonal fruit) …………………………………………………………… 16 Y





Coca-cola ………………………………………………………………………………………………………… 8 Y

Pepsi ……………………………………….……………………………………………………………………… 8 Y

Sprite ……………………………………………………………………………………………………………… 8 Y






BEER AND WINE





BEERS


Snow Beer (Chinese Light Lager)………………………………………………………………9 Y


Tibet Beer (Green Barley Beer— Lager)………………………………………………… 18 Y


Koztritzer (German Dark Beer)……………………………………………………………. 22 Y


8P (Very light barley beer made in Tibet, good for high altitude)……… 16 Y


Tsingdao ………………………………………………………………………………………………..14 Y


Budweiser ………………………………………………………………………………………………16 Y





WINES


Great Wall Wine (China) …………………………………………… 20 Y (glass) 65 Y (bottle)



We have a selection of foreign Red and White wines for 90Y-180Y per bottle. Ask for current selection.



Mulled wine (warm wine with spices) …………………………………………… 25 Y per cup








ALCOHOLS


MIXED DRINKS

Not for cooling down so much as for warming up!


Gin and Tonic …………………………………………………………………………………………………………. 18 Y


Margarita (made the old way with just Tequila, Cointreau, and Lemon, with salt, on the rocks. No added sugar)……………………………………………………………………………………..25 Y


Irish Standard (Whiskey with lemon and cloves, hot)………………………………………. 22Y


Blue Blazer (Whiskey, Lemon, Honey) ……………………………………….…………………… 22 Y


Hot Spiced Rum …………………………………………………………………………………………… 22 Y


Irish coffee (Espresso, Whiskey or Rum, Foamed Milk, Sugar)……………………… 30 Y


Coffee with Baileys ................................................................... 30 Y


LIQUORS


Whiskey ……………………………………………………………………………………………………… 18 Y

Bailey’s ………………….………………………………………………………………………………… 18 Y

Lychee Liquor ……………………………………………………………………………………………… 20 Y


Barley Wine

Warm pot ……………………………………………………………………………………………… 20 Y

Warm cup ……………………………………………………………………………………………… 7 Y

Cold shot ………………………………………………………………………………………………… 4 Y


















DESSERTS



Brownie (with semisweet chocolate pieces) ……………………………………………………… 12 Y


Brownie with chocolate sauce ………………………………………………………….………………. 14 Y


Yogurt with jam ………………………………………………………..……………………………………… 10 Y


Crepes ……………………………………………………………………………..……………………………… 18 Y

With banana, yogurt, jam or combo


Add Nutella +5

Add Ice Cream +6


Add Lychee Liquour, Dark Rum, or Cointreau +8



Yak Milk Ice Cream …………………………………………………………………………………… 12 Y

Handmade at Khampa Café of Pure Fresh Yak Milk and Cream


          View from Cafe Terrace

angela@definitelynomadic.com